From Farm to Cup

The journey of every Kahvar bean

Behind every pour is a path of soil, sun, skill and care. This is how Kahvar coffee travels from the farms we partner with to the cup in your hand.

Ethically sourced

Growing regions

We work with farms in carefully selected regions where altitude, climate and soil create ideal conditions for distinctive coffees.

Ripe cherries are picked with attention to quality, ensuring only the best fruit moves forward in the journey.

Producers use washed, natural or honey methods to bring out character, then dry the beans carefully to preserve flavor.

Our roasters develop profiles that balance sweetness, acidity and body, highlighting the unique notes of each lot.

We recommend brew ratios and methods that honor the roast, from pour-over to espresso to cold brew.

Finally, the journey ends with you. A quiet moment, a shared table, a story told over a cup of Kahvar.

Pair this story with a cup. Explore Kahvar roasts that reflect the same care you see here.